Where Flavor Meets Functionality
Culinary & Bar Experience
At Great Lakes Culinary Center, our open-concept design isn’t just beautiful—it’s purposeful. Featuring a state-of-the-art kitchen and a full-service bar, we bring every element of your event under one roof for a seamless experience. This unique setup transforms ordinary gatherings into interactive, memorable occasions
Cassy Kejonen Director of Operations
Cassy Kejonen Director of Operations
Cassy Kejonen Director of Operations
Cassy has been part of Great Lakes Culinary Center since just before opening in 2013 and has worked in the events world her entire life. With more than 14 years of professional experience and over 1,000 events under her belt, she brings deep hospitality expertise to every celebration.
Her favorite events are team‑building cooking competiti
Cassy has been part of Great Lakes Culinary Center since just before opening in 2013 and has worked in the events world her entire life. With more than 14 years of professional experience and over 1,000 events under her belt, she brings deep hospitality expertise to every celebration.
Her favorite events are team‑building cooking competitions, where guests collaborate, compete, and have fun in the kitchen.
Cassy’s best advice when choosing a venue: Find a true one‑stop shop. The fewer details you have to manage, the smoother and more enjoyable your event will be—something she ensures for every client at the Culinary Center.
Matthew McGrail Executive Chef
Cassy Kejonen Director of Operations
Cassy Kejonen Director of Operations
With nearly three decades of culinary experience, Chef Matt has done it all—from washing dishes to owning his own restaurant. His background spans fine dining, corporate catering, private clubs, and casual eateries, giving him unmatched versatility in the kitchen.
Chef Matt brings creativity and flexibility to every event. His philosophy?
With nearly three decades of culinary experience, Chef Matt has done it all—from washing dishes to owning his own restaurant. His background spans fine dining, corporate catering, private clubs, and casual eateries, giving him unmatched versatility in the kitchen.
Chef Matt brings creativity and flexibility to every event. His philosophy? No request is too big or too small.Whether it’s a custom menu, themed dinner, or interactive cooking class, Matt ensures your vision comes to life.
Passionate about hospitality and collaboration, he’s committed to making the Culinary Center a destination where guests feel like family.
Full-Service Bar
Our beautifully appointed bar complements the culinary showcase, offering craft cocktails, fine wines, and curated drink menus. The synergy between the bar team and Chef Matt ensures cohesive pairings and flawless service—making event planning easier and execution smoother. Everything—drinks, food, and ambiance—is handled under one roof.
